Ireland, H. ElyseClutterbuck, Abigail L.Cloquet, Jean-PhillipeThurston, MirandaWilliams, PeterCronk, Quentin C.Dewey, France M.Williams, John H. H.2009-06-082009-06-082004Ireland, H. E., Clutterbuck, A. L., Cloquet, J-P., Thurston, M., Williams, P. A., Cronk, Q. C., Dewey, F. M., & Williams, J. H. H. (2004). The development of immunoassays to identify and quantify species source of gum Arabic. Journal of Food and Agricultural Chemistry, 52(26), 7804-7808.0021-8561http://hdl.handle.net/10034/69953This article is not available through ChesterRep.enimmunoassaysgum ArabicArticleJournal of Food and Agricultural Chemistry