Young, NiallWassell, Paul2014-01-142014-01-142010-10-29Young, N. W. G., & Wassell, P. (2010). Margarines and spreads. In G. L. Hasenhuettl & R. W. Hartel (Eds.), Food emulsifiers and their applications (pp. 307-326). 2nd ed. New York: Springer9781441925909http://hdl.handle.net/10034/311302This book chapter is not available through ChesterRep.enfatsBook chapter