Tyreman, Anne L.Bonwick, Graham A.Smith, Christopher J.Coleman, Robert C.Beaumont, Paul C.Williams, John H. H.2013-11-122013-11-122004-04-27Tyreman, A. L., Bonwick, G. A., Smith, C. J., Coleman, R. C., Beaumont, P. C., & Williams, J. H. H. (2004). Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns. International Journal of Food Science + Technology, 39(5), pp. 533-540. https://doi.org/10.1111/j.1365-2621.2004.00813.x0950-542310.1111/j.1365-2621.2004.00813.xhttp://hdl.handle.net/10034/305237This article is not available through ChesterRep.This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.enArchived with thanks to International Journal of Food Science and TechnologyDNAELISAfood irradiationimmunoassayprawnsArticle1365-2621International Journal of Food Science + Technology39