Fadel, AbdulmannanPlunkett, AndrewLi, WeiliRanneh, YazanTessu Gyamfi, Vivian ElewosiSalmon, YasserNyaranga, Rosemarie RomaAshworth, Jason2019-09-122019-09-122018-02-12Fadel, A., Plunkett, A., Li, W., Ranneh, Y., Tessu Gyamfi, V. E., Salmon, Y., Nyaranga, R. R., & Ashworth, J. (2018). Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article. Nutrition & Food Science, 48(1), 97-110. https://doi.org/10.1108/NFS-06-2017-01110034-665910.1108/NFS-06-2017-0111http://hdl.handle.net/10034/622579This article is not available on ChesterRepThe purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for arabinoxylans is proposed in relation to arabinoxylans structureFood ScienceNutrition and DieteticsArticleNutrition & Food Science2019-09-12