Whitfield-Brown, Louisa M.Hamer, O.Ellahi, BasmaBurden, SorrelDurrington, Paul2013-01-092013-01-092009-05-15Whitfield-Brown, L. M., Hamer, O., Ellahi, B., Burden, S., & Durrington, P. (2009). An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia. Journal of Human Nutrition Dietetics, 22(3), 232-238. DOI: 10.1111/j.1365-277X.2009.00945.x1365-277X10.1111/j.1365-277X.2009.00945.xhttp://hdl.handle.net/10034/264718This article is not available through ChesterRep.This article discusses a study of eight patients with type V hypertriglyceridaemia on a low fat diet. The nutritional adequact of the diet and the barriers and enablers to adherence were analysed.enArchived with thanks to Journal of human nutrition and dietetics : the official journal of the British Dietetic Associationdietdietary advicefatAdultDiet SurveysDiet, Fat-RestrictedDietary FatsEnergy IntakeFemaleHumansHyperlipoproteinemia Type VMaleMiddle AgedPatient ComplianceAn investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemiaArticleJournal of Human Nutrition and Dietetics