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The development of immunoassays to identify and quantify species source of gum Arabic

Ireland, H. Elyse
; 
Clutterbuck, Abigail L.
; 
Cloquet, Jean-Phillipe
; 
Thurston, Miranda
; 
Williams, Peter
; 
Cronk, Quentin C.
; 
Dewey, France M.
; 
Williams, John H. H.
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Affiliation
University College Chester (Ireland, Thurston, Williams, J H H)
EPub Date
Publication Date
2004
Submitted Date
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Biological Sciences
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Abstract
Citation
Ireland, H. E., Clutterbuck, A. L., Cloquet, J-P., Thurston, M., Williams, P. A., Cronk, Q. C., Dewey, F. M., & Williams, J. H. H. (2004). The development of immunoassays to identify and quantify species source of gum Arabic. Journal of Food and Agricultural Chemistry, 52(26), 7804-7808.
Publisher
American Chemical Society
Journal
Journal of Food and Agricultural Chemistry
Research Unit
URI
http://hdl.handle.net/10034/69953
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Type
Article
Language
en
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This article is not available through ChesterRep.
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ISSN
0021-8561
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This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
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