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Margarines and spreads

Young, Niall
; 
Wassell, Paul
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Other Contributors
Affiliation
University of Chester
EPub Date
Publication Date
2010-10-29
Submitted Date
Collections
Biological Sciences
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Abstract
Citation
Young, N. W. G., & Wassell, P. (2010). Margarines and spreads. In G. L. Hasenhuettl & R. W. Hartel (Eds.), Food emulsifiers and their applications (pp. 307-326). 2nd ed. New York: Springer
Publisher
Springer
Journal
Research Unit
URI
http://hdl.handle.net/10034/311302
DOI
PubMed ID
PubMed Central ID
Type
Book chapter
Language
en
Description
This book chapter is not available through ChesterRep.
Series/Report no.
ISSN
EISSN
ISBN
9781441925909
ISMN
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http://www.springerpub.com