Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns
Tyreman, Anne L. Bonwick, Graham A. Smith, Christopher J. Coleman, Robert C. Beaumont, Paul C. Williams, John H. H.
Tyreman, Anne L.
Bonwick, Graham A.
Smith, Christopher J.
Coleman, Robert C.
Beaumont, Paul C.
Williams, John H. H.
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Editors
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EPub Date
Publication Date
2004-04-27
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Abstract
This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.
Citation
Tyreman, A. L., Bonwick, G. A., Smith, C. J., Coleman, R. C., Beaumont, P. C., & Williams, J. H. H. (2004). Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns. International Journal of Food Science + Technology, 39(5), pp. 533-540. https://doi.org/10.1111/j.1365-2621.2004.00813.x
Publisher
Wiley
Journal
International Journal of Food Science + Technology
Research Unit
DOI
10.1111/j.1365-2621.2004.00813.x
PubMed ID
PubMed Central ID
Type
Article
Language
en
Description
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Series/Report no.
ISSN
0950-5423
EISSN
1365-2621