Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
Fadel, Abdulmannan Plunkett, Andrew Li, Weili Ranneh, Yazan Tessu Gyamfi, Vivian Elewosi Salmon, Yasser Nyaranga, Rosemarie Roma Ashworth, Jason
Fadel, Abdulmannan
Plunkett, Andrew
Li, Weili
Ranneh, Yazan
Tessu Gyamfi, Vivian Elewosi
Salmon, Yasser
Nyaranga, Rosemarie Roma
Ashworth, Jason
Advisors
Editors
Other Contributors
EPub Date
Publication Date
2018-02-12
Submitted Date
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Abstract
The purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for arabinoxylans is proposed in relation to arabinoxylans structure
Citation
Fadel, A., Plunkett, A., Li, W., Ranneh, Y., Tessu Gyamfi, V. E., Salmon, Y., Nyaranga, R. R., & Ashworth, J. (2018). Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article. Nutrition & Food Science, 48(1), 97-110. https://doi.org/10.1108/NFS-06-2017-0111
Publisher
Emerald
Journal
Nutrition & Food Science
Research Unit
DOI
10.1108/NFS-06-2017-0111
PubMed ID
PubMed Central ID
Type
Article
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Description
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Series/Report no.
ISSN
0034-6659