An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia
Whitfield-Brown, Louisa M. Hamer, O. Ellahi, Basma Burden, Sorrel Durrington, Paul
Whitfield-Brown, Louisa M.
Hamer, O.
Ellahi, Basma
Burden, Sorrel
Durrington, Paul
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EPub Date
Publication Date
2009-05-15
Submitted Date
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Abstract
This article discusses a study of eight patients with type V hypertriglyceridaemia on a low fat diet. The nutritional adequact of the diet and the barriers and enablers to adherence were analysed.
Citation
Whitfield-Brown, L. M., Hamer, O., Ellahi, B., Burden, S., & Durrington, P. (2009). An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia. Journal of Human Nutrition Dietetics, 22(3), 232-238. DOI: 10.1111/j.1365-277X.2009.00945.x
Publisher
Wiley
Journal
Journal of Human Nutrition and Dietetics
Research Unit
DOI
10.1111/j.1365-277X.2009.00945.x
PubMed ID
PubMed Central ID
Type
Article
Language
en
Description
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Series/Report no.
ISSN
1365-277X