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Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

Hurley, Ian P.
; 
Coleman, Robert C.
; 
Ireland, H. Elyse
; 
Williams, John H. H.
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Affiliation
University of Chester
EPub Date
Publication Date
2006-02-21
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Biological Sciences
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Abstract
The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.
Citation
Hurley, I. P., Coleman, R. C., Ireland, H. E., & Williams, J. H. H. (2006). Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese. International Dairy Journal, 16(7), 805-812. https://doi.org/10.1016/j.idairyj.2005.07.009
Publisher
Elsevier
Journal
International Dairy Journal
Research Unit
URI
http://hdl.handle.net/10034/119726
DOI
10.1016/j.idairyj.2005.07.009
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PubMed Central ID
Type
Article
Language
en
Description
This article is not available through ChesterRep.
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ISSN
0958-6946
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ISBN
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This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
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http://www.sciencedirect.com/science/journal/09586946